For the dough I used the food processor: I put flour and salt in the bowl of the robot and I gave 2-3 pulses to mix the ingredients. I added diced cold butter and egg. I put the lid on and turned on the robot. In a few seconds the ingredients start to become sandy, then add 1-2 tablespoons of cold water through the eye of the robot.
Category Traditional recipes
Recipe Apple pie without eggs from 15-09-2017 Updated on 30-09-2018 The apple pie without eggs is the perfect alternative for those who don't want to give up one of the most classic cakes but can't (or don't want to) ) prepare it with eggs. In reality this is also a dessert without butter, because I preferred to replace it with oil, in short today I propose a lighter apple pie, compared to the traditional recipe, but which retains all the taste and aroma of one of the most prepared during my childhood;) This morning I am writing to you from Milan, today I will be busy all day at an inbound event in which the hubby is & 39; speaker.
Lupine burger recipe of 08-11-2016 Updated 07-02-2018 Lupine burgers have been a notable discovery of recent times. Always looking for new ways to decrease animal protein in my and my family's diets, I have found that lupins have a better protein / carbohydrate ratio than all other legumes.
Recipe Crumbled salty with zucchini and brie of 22-05-2015 Updated 04-09-2017 The crumbled salty is a very simple rustic to make, versatile in the filling and very tasty. In practice, it is the salty version of the classic crumbled that I have proposed in recent years in several versions, from the greedy one with Nutella to the more summery one made with ricotta and strawberries only that here instead of sugar we have Parmesan and the filling is done with zucchini and brie cheese.
Pumpkin Parmigiana recipe of 10-18-2015 Updated on 11-11-2016 The pumpkin parmigiana recipe dates back to this summer. Although the pumpkin is associated with autumn, here in Campania we use it all year round, since we grow a type of long pumpkin that is properly summer and whose name is proper, Neapolitan pumpkin;) The recipe is very simple but the result is really delicious, if you have never tasted it and you are lovers of the genre, you must try this pumpkin parmigiana and then let me know what you think.
Chocolate Candy Cane Hearts Recipe of 05-01-2018 Updated 07-02-2018 Chocolate Candy Cane Hearts are a quick treat that you can wrap and give to the people you love most. The recipe is very easy and to make it you will only have to buy red candy cane and chocolate!
Tuna canapes recipe of 11/29/2016 Updated on 11/29/2016 Tuna canapes are an easy appetizer that is easy to bring to the table, they can be eaten with your hands and are always very tempting. Perhaps this is why they are one of the things I most like to find on the table;) When the Christmas period arrives I have the right excuse to do them and I make sure that they never fail when we are at lunch or dinner with many guests.
Bon bon pizza recipe of 09-14-2018 Updated on 09-30-2018 The idea to prepare these bon bon pizzami came from watching a video on facebook, the recipe was too captivating not to be intrigued to try it. To make these bon bon at home you will need a mold for the ice cubes, the pizza dough (which you can both make at home and buy already made for a last minute course) will have to take its shape and be stuffed with cherries of mozzarella, cherry tomatoes and salami before hardening in the freezer and then being baked in the oven.
Carnival roses are fantastic fried treats. It is a kind of chatter dough that is rolled out, cut out in the shape of a flower of various sizes and assembled to form roses, which are then filled with custard and candied cherries. The end result is splendid to the eye and naturally delicious, so if you want to try a new recipe for Shrove Tuesday, try to amaze your guests with Carnival roses, it will be worth it;) Procedure How to make Carnival roses Put in a bowl flour, sugar, butter, eggs, wine and lemon peel, and knead until a smooth and homogeneous dough is obtained.
Recipe Pasta with eggplants from 24-05-2016 Updated on 19-01-2017 Today's pasta with eggplant was born as a variant of spaghetti alla nerano that I published a couple of weeks ago. I still had a nice piece of provolone del Monaco and I decided to invest it in the realization of this dish, even with eggplants this cheese goes very well, so experiment more than successful I would say;) Pasta with eggplant is a fresh first course and season that will certainly alternate in my family menus with Sicilian pasta, with the arrival of summer these vegetables are inevitable as a condiment for Sunday lunches;) Today excuse me but I have a little; the & 34; writer's block & 34 ;, this morning I discovered that Elisa's teacher reads my blog and that gives me a little bit of it. anxious, if on the one hand it is nice to know that you are appreciated for your recipes and your work, on the other it makes me a little bit strange that the teacher Paola reads what I write and that maybe she can beat me for some writing error;) When I write on my blog I don't really figure who are the people who read what I write, I speak freely about my life, about my husband, my parents, my friends as if they never knew my writings, as if these words, accompanying the recipes, were invisible.
Cottage cheese sandwiches recipe of 06-13-2019 Updated on 06-13-2019 The cottage cheese sandwiches may seem very special, but they are actually very reminiscent of classic milk sandwiches. I got the recipe here, Erica is always a guarantee: Light and super soft, they are perfect for any occasion: you can combine them with both sweet and savory fillings and serve them for breakfast or snack, but also for an aperitif or a buffet, especially if you decide to make them even smaller than they are I made it myself, so as to create nice little kisses one pulls the other.
White chocolate mousse recipe without eggs from 14-05-2012 Updated on 25-07-2016 This is the recipe to prepare a delicate white chocolate mousse that does not require the use of eggs. You can use this mousse enriching it with pieces of fruit and serve it as a dessert spoon for an after dinner or use it to fill a cake or to accompany a dessert.
Recipe Risotto with citrus and prawns of 07-26-2015 Updated on 05-13-2019 I tasted risotto with citrus and prawns last month at a wedding, the taste of orange and lemon, combined with that of shellfish , I liked it so much that I had to do it at the first opportunity. So, I unleashed the memory of the taste tasted and I prepared my shrimp risotto, a first course with a fresh, delicate and citrusy taste, one of those recipes that leave their mark for their excellent success;) If you have not yet thought about first course to prepare this Sunday and you like the genre, you could think about it.
Recipe Calamari salad by del 26-05-2011 Updated on 29-08-2018 The calamari salad is one of the summer recipes that I love the most, fresh, light and colorful, the calamari salad is an appetizer that it often accompanies my dinners during this period. I love fish-based dishes and they are ideal to prepare in summer to stay light while eating with taste, it is certain that I have to fight a little with my husband to make him appreciate these recipes, but then he gives in, especially in this period in which I have to have a diet that is as healthy and varied as possible, and once the dish is brought to the table, he appreciates and also does an encore;) ProcedureHow to make the squid salad Let's start by preparing a marinade by putting the parsley in a bowl minced, the garlic cut into small pieces, salt, pepper, lemon juice and oil.
Coca cola cake recipe of 19-01-2015 Updated on 01-07-2015 The coca cola cake is something that has always intrigued me, I had seen it years ago on the Arab happy blog and I had noted it for do it at the earliest opportunity. Several years have passed, I was always in doubt whether to reduce the butter or the sugar, but in the end I did it exactly with the doses I had written down and it turned out a moist, fragrant and very good chocolate cake.
Halloween stuffed peppers recipe of 10-25-2017 Updated on 10-25-2017 Halloween stuffed peppers are a nice and scenic way to bring a themed first course to the table. The idea is to cut the peppers in the shape of the famous Jack-o & 39; -lantern, and to use the spaghetti seasoned with a meat sauce to give it an even scarier look!
Recipe Donut with limoncello of 05-03-2018 Updated on 05-03-2018 The donut with limoncello is a recipe that I saw on the Facebook group & 34; Misya's recipes & 34 ;. It looked so soft that I immediately wanted to try it and now here it is, even on my blog. If you think that this limoncello cake could be alcoholic, you are wrong, its flavor has only a very pleasant lemon aftertaste that I accentuated by adding some grated lemon peel.
Genoese pasta recipe from 03-05-2010 Updated 09-05-2018 Genoese pasta or to put it in French pâte génoise is an excellent base for cakes similar to sponge cake.The difference between Genoese pasta and pan of spain consists first of all in the preparation: the pâte génoise is prepared hot by mixing the ingredients in a bowl in a bain-marie, beating the eggs with the sugar, these become foamy due to the heat on the eggs.
Crepes rolls with salmon and mozzarella recipe from 27-12-2018The crepes rolls with salmon and mozzarella are a cold appetizer, quick to prepare and super appreciated by my family. The combination of smoked salmon and New Year's Eve is undoubtedly one of the most successful, so what better occasion, if not these crepes to bring something appetizing and delicious to the table?