France has launched a gastrono-diplomacy campaign against perceived British world-class culinary coupWikimedia CommonsPerhaps the French will wage a full-scale culinary war against the U.K.“The British are cooking! The British are cooking!” Perhaps this will be France’s rallying war cry in their new, seemingly-spiteful new campaign against perceived Anglo-Saxon threats to “dethrone” France as the undisputed culinary capital of the world.
Category Traditional recipes
Baked damselfish recipe of 01-25-2016 Updated on 09-04-2017 Baked damselfish are a variant of the classic recipe that includes a rich frying of the dessert. To make the damselfish more particular and to hold the sugary part all around, I made an alchermes version, the pink color made them even more delicious.
Nutella mousse recipe of 20-07-2013 Updated 09-06-2015 The nutella mousse is a delicious and very easy to prepare cream, it is an excellent filling for children's cakes and if used as a spoon dessert, it will be appreciated by all. I simply whipped the milk cream with the icing sugar, then adding the Nutella flush, but it can be a good base to start and then add chocolate chips, amaretti or flavor it with a drop of baileys.
Apple muffins are my latest creation, in this recipe I used white yogurt instead of milk and I completely replaced the sugar by choosing to use the precious Sicilian honey that Sole & Sale provided me, a fragrant unrefined honey. I thus obtained some very soft and very fragrant apple muffins that I then delighted in serving in the Easter theme :) Happy Friday and we will read tomorrow for Easter greetings and those to the blog that turns 4 years old * _ * Procedure How to make muffins at apples In a bowl, mix the flour together with the vanilla and yeast, separately mix the egg with the yogurt, honey and melted butter.
Thermomix shortcrust pastry recipe of 27-05-2012 Updated on 03-09-2018 Shortcrust pastry is practically the most used base in the preparation of biscuits, sweets, tartlets and obviously tarts. The ingredients that compose it are always the same, at most they differ in their doses based on the personal taste of those who prepare it.
Mango Popsicles Recipe of 08-13-2017 Updated 08-08-2017 If you are looking for fresh and exotic homemade popsicles then you have found the right recipe. These mango popsicles are colorful, tasty and fruity, made with a base of mango, sugar, lime and coconut milk.
Recipe Busiate alla Trapanese from 07-11-2018 Updated on 08-11-2018 Busiate alla Trapanese is a typical Sicilian first course. The busiate are a shape of short twisted pasta, a kind of rolled up fusilli that I only recently met during a dinner at my friend Checco's house.
Sausage meatballs recipe of 11-09-2019 Updated on 11-09-2019 The sausage meatballs are a decidedly not light dish but certainly very good! If I have to be honest I had never made meatballs using sausage meat (except to make Scotch eggs, which are a different thing), but I must say it is worth it.
Recipe Tagliatelle zucchini and porcini mushrooms by del 11-05-2009 Updated on 28-08-2018 This weekend I experimented with two recipes with zucchini, one better than the other;) To start this long working week I present a first really good dish with zucchini ... zucchini noodles and porcini mushrooms, a real treat.
Recipe Nut and chocolate cake from 01-11-2012 Updated 07-08-2018 If you still have to decide the dessert to prepare for this holiday, my nut and chocolate cake could be an idea to make a simple sweet, good and chocolaty. Actually I wanted to prepare a simple walnut cake to be able to taste again a cake that I had eaten in Trentino several years ago and which, even without chocolate, had an amazing taste, but it wasn't. on the recipe books I have at home or on the internet I found something that convinced me, so I opted for this variant with chocolate, very good!
Cherry sorbet recipe of 29-07-2015 Updated on 21-07-2017 The cherry sorbet is a fresh, colorful and tasty dessert that you can easily make without an ice cream maker, in a short time you will get a refreshing and delicious dessert. With the cherry sorbet I conclude the recipes with this fantastic fruit, at least for this year and if you have never tried this taste, I suggest you make up for the gap;) For today that's really all, after cooking chili of vegetables and having published the dolmades, the gallery with the cold cakes and this recipe, I think I have made it en plein, now I just have to fix the chaos left in the kitchen ° _ ° Basins and tomorrow for a new culinary proposal.
Salty cheesecake with olives recipe of 25-11-2016 Updated on 20-02-2018 Today's savory cheesecakes are prepared with a base of chopped rusks and melted butter and then stuffed with a cream based cream cheese like Philadelphia enriched from olives and capers. A nice cold appetizer to bring to the table and really tasty.
Recipe Braids of sea bass with saffron sauce from 23-12-2016 Updated on 27-12-2016 Braids of sea bass with saffron sauce are an elegant fish-based dish, ideal especially for a romantic dinner or for an important lunch . If you are looking for a refined second course then for this Christmas, do not miss this recipe, it is easier to make than you imagine.
The Easter cupcakes are a small sweet to bring to the table together with the classic dove and the chocolate egg to delight the eyes and palate of the little ones. From a base of simple vanilla cakes, the Nutella frosting will make the difference once enriched with nice Easter-themed sugars.
Recipe Chinese steamed buns of 04-30-2016 Updated on 08-27-2018 Chinese steamed buns called mantou are soft sandwiches that have the peculiarity of being steamed. This type of bread is mainly eaten in the northern regions of China, where wheat is grown instead of rice.
Recipe Glass biscuits of 07/15/2010 Updated 07/12/2016 The preparation of glass biscuits or mirror biscuits has always fascinated me. I'm not 100 percent operational yet so I don't know if I'll be able to reply to your messages, but I couldn't leave you without a new prescription.
Chocolate cake recipe of 06-14-2011 Updated on 04-27-2018 Today's chocolate cake is a timeless dessert of Italian pastry that chocolate lovers cannot miss, also because it is one of the tastiest desserts I realized. This soft and fragrant cake can be simply served with a sprinkling of powdered sugar or with a delicious filling, just like I did.
When I saw these bread bones on the internet I immediately decided to replicate them and offer them as an accompaniment bread for my Halloween dinner. Fortunately, lately I often freeze the dough for pizza or bread, so it was enough for me to pull out the ready-made dough to immediately dedicate myself to the recipe.
Star of braided bread recipe of 01-08-2015 Updated 04-08-2015 Today I give you the recipe, with photo tutorial, to make a braided bread star. Homemade bread, you know, is & 39; one of the things that gives me the most satisfaction in the kitchen and when I then manage to obtain these results that combine beauty with taste, then the satisfaction becomes double, even triple!
Recipe Strawberry Tart with Sablè Paste by del 23-04-2014 Updated on 05-02-2016 The Strawberry Tart is the dessert I chose this year to celebrate 7 years of our website, as a base I chose the sable & 39; pastry, a particularly delicate and crumbly shortcrust pastry and for the decorations I chose many tiny little hearts.