Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm from Naples, a lover of travel, good food and excellent company.
Category Latest recipes
The casatiello sausage and broccoli is a variant of the classic Neapolitan casatiello that I prepare every year at Easter. The basic dough is therefore the same, but the filling changes, but keeping the typical ingredients of my city. Instead of the classic cheeses and cured meats, the filling is in fact composed of the indissoluble binomial for us Neapolitans.
Gluten-free shortcrust pastry recipe of 07-03-2015 Updated on 29-11-2018 The gluten-free shortcrust pastry was a really nice discovery! One of the girls who works with me is intolerant to gluten and often gives me tips on the flours or foods to use in order to prepare something suitable for the occasion.
Recipe Calamari with broccoli of 06-08-2013 Updated on 03-09-2014 I ate squid with broccoli at a wedding and I liked the combination of these 2 ingredients so much that a few days later they were already on my table. For the recipe I went a little bit; on the nose and the result is & 39; it was more than satisfying, a delicious and easy to prepare hot seafood appetizer that you can also make with turnip greens if you can't find the broccoli.
Recipe Philadelphia pizza recipe video by Flavia Imperatore of 11-13-2015 Updated on 11/30/2015 In this video recipe I show you how to prepare Philadelphia pizzas, a real gem! they include Philadelphia as an ingredient and instead exclude the use of yeast.
Ricotta and Alchermes Tart Recipe from 04-04-2020 The Ricotta and Alchermes Tart is the one I was preparing for a while days ago, when on Instagram I showed you the beautiful pink color and challenged you to recognize the secret ingredient to win a misyan kit ;-) It is actually a very normal tart with a delicate ricotta filling, flavored , precisely, with a little of alchermes liqueur: the alcoholic part will evaporate during cooking, leaving however the typical aftertaste, in addition of course to the characteristic pink color.
Recipe Uova alla monachina from 15-04-2014 Updated on 15-04-2014 Eggs alla monachina are a specialty from Campania that I recently discovered, they are hard-boiled eggs emptied of the yolk which is then worked with béchamel, and with the mixture obtained is recomposed into the egg which will then be made up half of hard-boiled egg white and half of the egg white other half yolk and bechamel, the egg is then breaded and fried and served hot, a delicious thing!
Recipe Brioche col tuppo of 19-02-2014 Updated 09-08-2017 The Sicilian brioche or brioche with tuppo, are soft and fragrant brioches that can be enjoyed hot for breakfast with cappuccino, or stuffed with ice cream or accompanying a & 39; another typical specialty of Sicily, granita.
Thermomix Birramisù recipe of 01-02-2016 Updated on 28-02-2017 Birramisù, tiramisu with beer, is a dessert of 10 and praise and has also been promoted by those who are not lovers of beer. Do it with this recipe with the thermomix. How to make birramisu with the thermomix First of all prepare the beer zabaglione.
Risotto alla carbonara is a gluten free version of one of the Roman recipes par excellence. Spaghetti carbonara is one of the most classic and representative dishes of Italian cuisine, and the idea of marrying this recipe with another of our bastions, risotto, is in my opinion brilliant.
Saltimbocca alla romana from 08-09-2008 Updated 06-03-2017 The saltimbocca alla romana, are a second dish typical of Lazio cuisine, it is a kind of open veal rolls stuffed with raw ham and sage.The original recipe to prepare saltimbocca alla romana is very simple to make and owes its name to the palatability of the preparation, which from the goodness & 34; would jump & 34; from plate to mouth.
Recipe Octopus and eggplant salad from 31-07-2020The octopus and eggplant salad is a sea and mountain dish I would say ... Octopus is usually associated with potatoes or tomatoes, but eggplants with fish have now been cleared and I assure you that even in combination with octopus they look great.
Ravioli recipe with ricotta and ham from 01/26/2014 Updated 08/29/2018 Making homemade ravioli is & 39; simpler than you imagine, just prepare a good fresh pasta, (this time I added a tablespoon of oil to the dough and I don't know if it is a coincidence, but the pasta came out much more elastic) pull it thin and stuff the pastry into piles with the taste that suits you best and cut out the ravioli.
Stuffed cucumbers recipe of 01-07-2015 Updated on 18-03-2017 These cute stuffed cucumbers are a super-light and gluten-free appetizer, but fresh, colorful, tasty and also very quick to prepare! I don't know about you, but I love cucumbers, in salads or to nibble on sticks in pinzimonio.
Recipe Pasta salad with rocket and bresaola from 12-08-2016 Updated 12-08-2016 The pasta salad with rocket and bresaola is my proposal today. Cold pasta in summer is a must and always preparing it in a different way is my mission, this one with rocket pesto, bresaola and spicy provolone is one of my favorites of the moment, and yours?
Muffin al dulce de leche recipe from 31-05-2010 Updated 10-05-2018 There is nothing better than a nice cupcake to start the week right and there is no cupcake that beats muffins like goodies! So this morning I post the recipe for making muffins al dulce de leche i.
Recipe Chocolate chips cookies from 02-12-2009 Updated on 27-08-2018 The chocolate chips cookies are American biscuits famous all over the world, they are biscuits with pieces or drops of chocolate in the dough. most famous is that of Nestlé which claims the invention.
Cacio e pepe pasta recipe from 22-09-2016 Updated on 18-03-2017 The cacio e pepe pasta is a typical poor recipe of Lazio cuisine, one of those very simple dishes but with a centuries-old tradition for which you have to be very careful in the preparation . Before trying my hand at its realization I read many recipes, almost all professed to be & 34; the real traditional recipe of cacio e pepe & 34; but all differed from each other in method and ingredients.
Cherry muffins recipe of 31-05-2012 Updated on 01-07-2013 Cherry muffins are a sweet that I prepared the other afternoon to consume some condensed milk left over from the preparation of another recipe and some cherries which were not too tasty to eat on their own.
Spinach omelette recipe of 10-01-2017 Today's spinach omelette is a simple and very light dish thanks to cooking in the oven. After these Christmas holidays, a light and healthy dish was what we needed on the pages of this blog and the baked spinach omelette seemed to me perfect to cut through all the load of sweets to which I have submitted you in this quest & 39; last period; D More than the recipe, which is very simple, maybe today I gave you the idea of the dinner to prepare tonight, which you tell me is always a welcome thing, right?