Traditional recipes

Pleurotus pane

Pleurotus pane

the pleurisy has such a good "meat" that I couldn't resist not "dressing" them in the egg !!!

  • a casserole of pleurotus mushrooms [500 gr]
  • 3 eggs ,
  • 50 ml milk or cream
  • White flour
  • salt
  • pepper
  • oil
  • 3 cloves garlic

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Pleurotus pane:

1. the mushrooms are salted, peppered and rolled in white flour,

2. Beat eggs well with a little salt and sour cream or milk.

3. Add the mushrooms through the egg and fry in hot oil, remove on paper towels that retain excess oil.

4. Serve, sprinkled with mujdei and many favorite vegetables.


Fasting recipes with pleurotus mushrooms. Pleurotus mushrooms in polenta

Ingredients (for 4 servings):

  • 1/2 kg of pleurotus mushrooms
  • 50-60 ml of oil
  • 2 teaspoons red paprika
  • 1 small white onion
  • salt
  • 1 teaspoon of vegeta
  • 1-2 teaspoons of pork seasoning
  • 2-3 strands of green parsley
  • a few sprigs of green dill
  • 2 cloves of garlic
  • 1 tablespoon white flour
  • cornflour

Method of preparation:

Fry the finely chopped onion, add the red paprika, mix and leave for 1 minute, then add the washed and chopped mushrooms. Add water, vegeta and pork seasoning and cook for about 15 minutes. Then add salt and a tablespoon of flour mixed with a little cold water.

Turn off the heat and add the finely chopped garlic, parsley and dill. Meanwhile, prepare a fluffy polenta and form a plate in which to place the mushroom dish. Add pepper and salt to taste.


Fried Pleurotus mushrooms

Cut the onion into small pieces and set the green leaves aside and chop the garlic.

Wash the mushrooms and then dab them with a paper towel to remove the water left on them. Depending on how big the mushrooms are, they can be cut into strips of the desired size, and the smaller ones can be left whole. Put the onion and garlic to harden and then add the mushrooms, stirring occasionally so that they are evenly done.

When they are ready, they are served with chopped dill in abundance. Good appetite!

Fried Pleurotus mushrooms


Pleurotus bread mushrooms

Fleshy, bitter, tasty and a respectable source of protein and vitamins from the B and D complex, ensure increased digestibility, all in all, they are real fairies.

We prepare them in several ways, but the favorites are in the form of "schnitzels". Possibly with a lump of polenta and mujdei. If the teenager protests at the mujdei, which does not always match the cherry-flavored gloss on her mouth, she puts lemon juice or cream sauce or yogurt on it.

The recipe is simple and quick.

  • 1 kg Pleurotus mushrooms
  • 2 eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon cream cheese
  • 2 tablespoons flour
  • 1 tablespoon sesame
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ½ teaspoon thyme
  • 1 teaspoon salt
  • oil

Choose the healthiest mushrooms, whole and small. Wash under running water, then cut the stalks, which are still too hard. I don't throw them away, I save them, I put them in the freezer and I throw them in soups, soups. I hope to find them another nobler culinary use, but until then & # 8230

We put a large pot of water and salt on the fire. When the water boils, put the mushrooms and let them boil for about 10-15 minutes, depending on how tender they are.

We drain them in a strainer and let them soak in water. If you are in a hurry, like me, put them on a kitchen towel to absorb their water.

While they are dry, beat two eggs, then add the cream cheese, flour, sesame, garlic powder, soy sauce, pepper and thyme. You can put whatever spices you like or have around the house.

Heat a frying pan with oil, dip each mushroom, one at a time, in the above mixture and place it carefully in the pan. Let it brown on one side, then turn it on the other. Remove with a spatula and serve.


Eggplant bread, fasting

A portion of breaded eggplant, fasting can be the ideal appetizer for the days when you do not serve meat! Here is the fastest and tastiest recipe for fasting, vegan breaded eggplant. Ready in 15 minutes, from cheap and handy ingredients.

How to make eggplant bread, fasting:

Breaded eggplants can be eaten as a healthy snack, a garnish for a main dish, but also in a tasty and healthy sandwich. They are easy to prepare and are an ideal preparation even on days when you do not eat meat, because you can make breaded eggplant, fasting. Here is the recipe:

Start by washing the eggplants and cut them into rounds (not very thick).

In a bowl, combine the breadcrumbs with the garlic powder (in the quantities you want) and with the rest of the spices you prefer (onion powder, oregano, basil, turmeric, paprika, etc.).

How to prepare breaded eggplant, fasting: Give the eggplant slices through the above combination and place them, one at a time, in a pan in which you have previously heated oil.

After passing the eggplants through the above composition, if you do not want to fry them in oil, you can put them in the oven, in a pan, for 20 & # 8211 30 minutes.

Eggplant bread, fasting. Quick recipe

Breaded, fasting eggplants are served hot. Great appetite!

2.5 / 5 - 4 Review (s)

7. Pleurotus mushrooms with appetizers, green vegetables and parmesan

The recipe for pleurotus mushrooms with appetizers and green vegetables is very simple, accessible and fresh, perfect for a summer lunch. The combination of pleurotus mushrooms and dried tomatoes is a unique and very tasty. You can omit Parmesan cheese if you want to prepare the vegan / fasting version of this recipe.


How do I prepare pleurotus?

breads are the best. but meatballs are also very good.

great care when cooking (for ciulama or salad). should not be cooked for more than 15-20 minutes. otherwise they harden and become & quot;

# 5 Claudia

I wash them and grill them. I put them on with my hat on, I put salt on them and leave them for about 5-6 minutes (depending on the size of the mushroom), then I turn them on, I add more salt and then a slice of cheese )
They are very good.

# 6 marcel marcel

I make them especially pickled (marinated) or ciulama with mamaligutza (classic).

# 7 T_29878

Marinated with vinegar or & quotin salt & quot?

# 8 I. Adelina 31423

Marinated mushrooms: -1 kg mushrooms, 100g oil, salt, pepper, 1-2 bay leaves, 4 tablespoons vinegar
Mushrooms are washed in several waters. Put the mushrooms in a pan with the oil and let them boil for about 13-15 minutes. If ad. salt, pepper, bay leaves and vinegar. Place in jars, cover with a cellophane lid and boil in a water bath for one hour.

Mushrooms in vinegar: -pt 5 kg cleaned mushrooms: -1l vinegar, 200 g salt, 20 g peppercorns, 25 g bay leaves, 10 g cloves (optional), 15 g dill, 2 l water
Wash the mushrooms, drain well. Put water, vinegar and salt in a bowl. Stir until the salt dissolves, then add. mushrooms and bring to a boil. When it has boiled, remove the foam, add. the spices and boil for another 20-25 minutes, during which time the components are mixed, after which they are left to cool. The mushrooms are placed in jars, which are filled with the prepared solution (cold). Pour a little oil on the surface and cover. Store in a cool, dry place.


Pleurotus pane - Recipes

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Pleurotus mushrooms: 5 healthy recipes

The mushrooms are washed and broken into pieces. Season with salt and pepper. Beat the egg in a plate, add a little salt and pepper and add the flour. Put the mushrooms in the egg mixture, then put them in the pan to fry.
Remove on an absorbent napkin.
They are served with what you want..I served them with a little donut and that's it :)
Simple to make and very tasty.

This recipe was proposed by the blog biancams76.blogspot.ro


How do I prepare pleurotus?

& quot; Honorable court I am an idiot & # 33 & quot
"May God protect you from the taste of mitochondria" - Gaitele - Kiritescu

# 42 BD

# 43 takitakikatoka

Diamond, I answer your grill topic so that we don't get off topic.

PS walled pleurisy? they must be very good, but what would you match them with?

# 44 BD

# 45 Getut

My family put beech sponges in vinegar with salt, peppercorns, bay leaves and garlic - I put it in my mouth, I don't know if I remember well, but they seemed to put hot vinegar on them.

# 46 Insha

Pleurotus with dill
500 g pleurotus, 2 tablespoons oil, 3 cloves garlic, a bunch of dill, salt.
Cut the mushrooms into strips and put them in a pan with the 2 tablespoons of oil. Salt and boil in their juice for 10-15 minutes. Before turning off the heat, add the finely chopped garlic and dill. One more minute and you're done

# 47 Weights

I also made mushroom pleurotus
recipe here: http: //www.culinar.r. 0 / # entry1052328

It tasted great, a little soft, but it's ok, it's over today.
I had no idea how long they should be cooked, I read now that 15-20 min, by chance I left them
And it's very similar to the taste of meat, yes
I found them at Megaimage and I took more to try, but I will repeat the experience :)

# 48 neamielualarau

I make pelurotus on the Japanese method called tempura. I always choose smaller mushrooms, not pale ones.
they come out great, I go straight with a dip of cheese, of garlic.
This tempura that will say is like a kind of bechamel with which some varieties of bread are made in our country. egg, flour, a little starch, spices, baking powder ... finally, there are many tempura recipes.
take the washed and sliced ​​mushrooms with tails, soak them in tempura and fry them in a hot oil bath for 2-3 minutes. they are drained on paper towels and popped quickly because they are good and bad. and if you're still making tempura, fry other vegetables (peppers, zucchini, squash, eggplant, hot peppers, etc.) seafood, hard cheeses, etc.

will kiss nea'Mielu
to me to saivan.

# 49 bellamama

# 50 acinomb

My mother's favorite recipe is this: slightly boiled and diced pleurotus mushrooms (necessarily depending on & # 39 & # 39what & quot), mayonnaise sauce with a drop of sour cream and a pickled cucumber (or two) cut into small cubes. Stir and refrigerate for at least an hour.

I sometimes fry the washed and dried mushrooms as well as possible, simply, in a little oil, as if frying a piece of meat. Sprinkle salt and pepper while frying in the pan. We really like fried mushrooms like this, but I recommend you make them before the general cleaning in the kitchen. Drops of oil in joy & # 33


Method of preparation

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Autumn vegetable tart

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


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