Cottage cheese sandwiches recipe of 13-06-2019 [Updated on 13-06-2019]
THE For sandwiches Flakes Milk they might seem very particular, but in reality they are very reminiscent of the classic milk sandwiches.
I got the recipe here, Erica is always a guarantee: P
Light and super soft, they are perfect for any occasion: you can combine them with both sweet and savory fillings and serve them for breakfast or snack, but also for an aperitif or a buffet, especially if you decide to make them even smaller than I did, in order to create nice little kisses one leads to another.
Without oil and without butter, these cottage cheese rolls are still soft and moist at the right point, you will see that everyone will love them, young and old;)
Girls, I greet you and send you a kiss, this morning I am traveling to Milan, a round trip in the same day for a business appointment, and I take advantage of these hours on the train to answer your emails and messages, which are always many; PA later: *
How to make cottage cheese sandwiches
First of all, put the cottage cheese with the egg in a bowl and mix, then add the yeast dissolved in just warm water.
Add 0 flour and mix, then add salt, baking soda and the remaining flour.
If the dough is really soft, add 1 or 2 tablespoons of 00 flour again, but consider that it must remain very soft, even if workable.
Put the dough in a lightly greased bowl, cover with non-contact film and let it rise for at least 2 hours or until it has tripled in volume.
Take back the dough, deflate it with floured hands and cut 12 rolls, arrange them on the baking sheet lined with parchment paper and let it rise for another hour.
Finally brush them with a little milk and cook for 18-20 minutes at 180 ° C in a preheated static oven.
Allow your cottage cheese rolls to cool completely before serving.